The chemistry and technology of cereals as food and feed

2nd ed.
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Last edited by MARC Bot
January 6, 2023 | History

The chemistry and technology of cereals as food and feed

2nd ed.
  • 1 Want to read

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Publish Date
Language
English
Pages
751

Buy this book

Previews available in: English

Edition Availability
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Pan-Tech International, Van Nostrand Reinhold/AVI [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Van Nostrand Reinhold, Pan-Tech International [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.
"An AVI book."

Published in
New York, McAllen, TX, USA

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TS2145 .M43 1991b, TP248.65.F66

The Physical Object

Pagination
xix, 751 p. :
Number of pages
751

ID Numbers

Open Library
OL1889372M
Internet Archive
chemistrytechnol0000matz
ISBN 10
0442308302
LCCN
90051018
Goodreads
4296158

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History

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January 6, 2023 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page