The chemistry and technology of cereals as food and feed

2nd ed.
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The chemistry and technology of cereals as fo ...
Samuel A. Matz
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Last edited by MARC Bot
November 13, 2020 | History

The chemistry and technology of cereals as food and feed

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

Edition Availability
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Van Nostrand Reinhold, Pan-Tech International [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Pan-Tech International, Van Nostrand Reinhold/AVI [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
McAllen, Tex, New York, NY

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TS2145 .M43 1991

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL2028374M
ISBN 10
094284906X
LCCN
91004510
Goodreads
4539953

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 13, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record