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A book for anyone who wants to explore the wonderful world of vegetables, with recipes to inspire vegetarians and anyone who enjoys good, fresh food. Over 80 recipes, from main courses to soups, salads, sides and snacks.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Vegetarian cooking| Edition | Availability |
|---|---|
| 1 |
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|
Book Details
Table of Contents
Nutrition
Cooking vegetables
Spoilage and storage
Main courses
Side dishes
Soups and salads
Snacks and small dishes
Extras.

