An edition of The ultimate soup bible (2015)

The ultimate soup bible

over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe

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Last edited by ImportBot
August 18, 2022 | History
An edition of The ultimate soup bible (2015)

The ultimate soup bible

over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hermes House
Language
English
Pages
512

Buy this book

Previews available in: English

Book Details


Published in

London]

Table of Contents

Introduction
Vegetables
Legumes
Meat and poultry
Fish
Shellfish
Eggs and dairy produce
Pasta and noodles
Herbs and spices
Other flavorings
Equipment and techniques
Making stocks
Thickening soups
Garnishes
Chilled soups
Light and refreshing soups
Hot and spicy soups
Creamy vegetable soups
Chunky vegetable soups
Winter warming soups
Legume soups
Pasta soups
Noodle soups
Tofu soups
Chicken and duck soups
Meat soups
Fish soups
Shellfish soups
Egg and cheese soups
One-pot meals
Soups for entertaining
Index.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.813
Library of Congress
TX757.U46 2014

The Physical Object

Pagination
512 pages
Number of pages
512

ID Numbers

Open Library
OL32371677M
ISBN 10
1435157761
ISBN 13
9781435157767
OCLC/WorldCat
989669775

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History

Download catalog record: RDF / JSON
August 18, 2022 Edited by ImportBot import existing book
May 9, 2021 Created by ImportBot import new book