An edition of Souffles, mousses, jellies & creams (1982)

Souffles, mousses, jellies & creams

1st Atheneum pbk. ed.

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Cover of: Souffles, mousses, jellies & creams by Robert C. Ackart
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Last edited by MARC Bot
March 28, 2021 | History
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An edition of Souffles, mousses, jellies & creams (1982)

Souffles, mousses, jellies & creams

1st Atheneum pbk. ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Atheneum
Language
English
Pages
210

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Previews available in: English

Subjects
Souffles, Mousses, Molded dishes (Cooking)

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Edition Availability
Cover of: Souffles, mousses, jellies & creams
Souffles, mousses, jellies & creams
1982, Atheneum
in English - 1st Atheneum pbk. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
Souffles, mousses, jellies and creams
Copyright Date
1980

Classifications

Dewey Decimal Class
641.82
Library of Congress
TX773 .A28 1982x

The Physical Object

Pagination
xi, 210 pages
Number of pages
210

ID Numbers

Open Library
OL32143289M
Internet Archive
soufflesmoussesj0000acka
ISBN 10
0689706316
ISBN 13
9780689706318
OCLC/WorldCat
13784928

Source records

Internet Archive item record

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March 28, 2021 Created by MARC Bot import new book