An edition of Russia
(2003)
Russia
by Sue Townsend
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Last edited by Erraticonteuse
June 27, 2023 | History
A collection of popular Russian recipes.
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Previews available in: English
Subjects
Russian Cooking, Juvenile literature, Food habitsPlaces
Russia (Federation)| Edition | Availability |
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1
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Book Details
Table of Contents
Russian food : Borsch (Beetroot soup)
Blini (Buckwheat pancakes)
potato & sorrel soup
Devilled eggs
Liver pate
Georgian-style chicken casserole
Stuffed pumpkin
Piroshki (Vegetable pastries)
Shashlyk lamb kebabs
Potatoes baked with sour cream
Beef stroganov
Galushki (Russian dumplings)
Azerbaijan stew
Curd cheese tarts
Paska (Curd cheese cake)
St Petersburg-style apples
Cherry kissel.
Edition Notes
Includes bibliographical references (page 44) and index.
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| June 27, 2023 | Edited by Erraticonteuse | Edited without comment. |
| June 16, 2021 | Edited by AgentSapphire | merge authors |
| March 28, 2021 | Created by MARC Bot | import new book |