An edition of Fast cooking (2013)

Fast cooking

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Last edited by MARC Bot
March 26, 2021 | History
An edition of Fast cooking (2013)

Fast cooking

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.

Publish Date
Language
English
Pages
207

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Previews available in: English

Edition Availability
Cover of: Fast cooking
Fast cooking
2013
in English

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Book Details


Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/55

The Physical Object

Pagination
207 pages
Number of pages
207

ID Numbers

Open Library
OL32098495M
Internet Archive
fastcooking0000mart
ISBN 10
1849493189
ISBN 13
9781849493185
OCLC/WorldCat
859388833
Amazon ID (ASIN)

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History

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March 26, 2021 Created by MARC Bot import new book