An edition of La grande cucina regionale italiana (1989)

La grande cucina regionale italiana.

I pesci

1. ed.

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Cover of: La grande cucina regionale italiana. by Fernanda Gosetti
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of La grande cucina regionale italiana (1989)

La grande cucina regionale italiana.

I pesci

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Fabbri
Language
Italian
Pages
502

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Subjects
Appetizers, Cookery (Fish), Cookery (Pasta), Cookery (Seafood), Cookery, Italian, Italian Cookery, Italian Cooking, Cooking (Pasta), Cooking (Fish), Cooking (Seafood)
Places
Italy

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Edition Availability
Cover of: La grande cucina regionale italiana.
La grande cucina regionale italiana.: I pesci
1990, Fabbri
hardcover boxed in Italian - 1. ed.
  • Not in Library
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Cover of: La grande cucina regionale italiana.
La grande cucina regionale italiana.
1989, Fabbri
in Italian - 1. ed.

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Book Details

Edition Notes

Includes indexes.

Published in
Milano

Classifications

Library of Congress
TX723 .G633 1990

The Physical Object

Format
hardcover boxed
Pagination
502 p. :
Number of pages
502

ID Numbers

Open Library
OL1616323M
ISBN 10
8845032523
LCCN
91158199
Goodreads
4426413

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
November 14, 2020 Edited by MARC Bot import existing book
November 12, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page