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Subjects
Dinners and dining, History, Food habits, CivilizationPlaces
ItalyShowing 1 featured edition. View all 1 editions?
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I luoghi del cibo: cucine, tinelli e sale da banchetto nella casa fiorentina tra XV e XVII secolo
2004, Polistampa
in Italian
8883047346 9788883047343
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Edition Notes
At head of title: Ministero per i beni e le attività culturali, Soprintendenza per i beni architettonici ed il paesaggio e per il patrimonio ...
Includes bibliographical references.
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