An edition of Off-premise catering management
(2005)
Off-Premise Catering Management
by Bill Hansen and Chris Thomas
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Caterers and catering, Management, Handbooks, manuals| Edition | Availability |
|---|---|
1
Off-Premise Catering Management
2014, Wiley & Sons, Incorporated, John
in English
047088598X 9780470885987
|
zzzz
Libraries near you:
WorldCat
|
|
2
Off-Premise Catering Management
2012, Wiley & Sons, Incorporated, John
in English
111828139X 9781118281390
|
zzzz
Libraries near you:
WorldCat
|
|
3
Off-Premise Catering Management
2012, Wiley & Sons, Incorporated, John
in English
1118281373 9781118281376
|
zzzz
Libraries near you:
WorldCat
|
|
4
Off-Premise Catering Management
2012, Wiley & Sons, Incorporated, John
in English
1118281381 9781118281383
|
zzzz
Libraries near you:
WorldCat
|
|
5
Off-Premise Catering Management
2012, Wiley & Sons, Incorporated, John
in English
1118881362 9781118881361
|
zzzz
Libraries near you:
WorldCat
|
|
6
Off-Premise Catering Management
2012, Wiley & Sons, Incorporated, John
in English
1118548795 9781118548790
|
zzzz
Libraries near you:
WorldCat
|
7
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Off-premise catering is serving food at a location away from the caterer's food production facility."
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
| December 8, 2020 | Created by MARC Bot | import existing book |