| Record ID | ia:offpremisecateri0000hans |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/offpremisecateri0000hans/offpremisecateri0000hans_marc.xml |
| Download MARC binary | https://www.archive.org/download/offpremisecateri0000hans/offpremisecateri0000hans_meta.mrc |
LEADER: 01091cam a22002894a 4500
001 2004010499
003 DLC
005 20060722162844.0
008 040504s2005 njua fb 001 0 eng
010 $a 2004010499
020 $a0471464244 (cloth : acid-free)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX921$b.H36 2005
082 00 $a642/.4$222
100 1 $aHansen, Bill.
245 10 $aOff-premise catering management /$cBill Hansen, Chris Thomas.
246 30 $aOff-premise catering
250 $a2nd ed.
260 $aHoboken, N.J. :$bWiley,$cc2005.
300 $axiv, 433 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCaterers and catering$xManagement$xHandbooks, manuals, etc.
700 1 $aThomas, Chris,$d1956-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/wiley051/2004010499.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0616/2004010499-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0616/2004010499-d.html