An edition of Histoire et identités alimentaires en Europe (2002)

Histoire et identités alimentaires en Europe

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Cover of: Histoire et identités alimentaires en Europe by Martin Bruegel, Bruno Laurioux
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Histoire et identités alimentaires en Europe (2002)

Histoire et identités alimentaires en Europe

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hachette Littérature
Pages
200

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Subjects
Food habits, Congresses, History, Ethnicity
Places
Europe
Edition Availability
Cover of: Histoire et identités alimentaires en Europe
Histoire et identités alimentaires en Europe
December 2, 2002, Hachette Littérature
Paperback
  • Not in Library
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Book Details

Classifications

Library of Congress
GT2853.E852 H57 2002

The Physical Object

Format
Paperback
Number of pages
200
Dimensions
8.8 x 5.5 x 0.9 inches
Weight
14.1 ounces

ID Numbers

Open Library
OL12383909M
ISBN 10
2012356532
ISBN 13
9782012356535
LCCN
2003394869
Library Thing
6764202
Goodreads
4370326

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December 7, 2020 Created by MARC Bot import existing book