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Last edited by RenameBot
September 7, 2008 | History
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Bruno Laurioux

17 works Add another?

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  • Cover of: Scrivere il Medioevo: lo spazio, la santità, il cibo : un libro dedicato ad Odile Redon

    First published in 2001 2 editions in 1 language
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  • Cover of: Écrits et images de la gastronomie médiévale

    First published in 2011 1 edition in 1 language
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  • Cover of: Histoire et identités alimentaires en Europe

    First published in 2002 1 edition
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  • Cover of: Libro de Arte Coquinaria

    First published in 2005 1 edition
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  • Cover of: La civilisation du Moyen Âge en France : XIe-XVe siècles

    First published in 1999 1 edition
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  • Cover of: Le Moyen Age à table

    First published in 1989 1 edition in 1 language
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  • Cover of: Education et cultures dans l'Occident chrétien: du début du douzième au milieu du quinzième siècle

    First published in 1998 1 edition in 1 language
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  • Cover of: Une histoire culinaire du moyen âge

    First published in 2005 1 edition in 1 language
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  • Cover of: Manger au Moyen âge: pratiques et discours alimentaires en Europe aux XIVe et XVe siècles

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Les livres de cuisine médiévaux

    First published in 1997 1 edition in 1 language
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  • Cover of: Le règne de Taillevent: livres et pratiques culinaires à la fin du Moyen age

    First published in 1997 1 edition in 1 language
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  • Cover of: Cultures de cour, cultures du corps en Europe: XIVe-XVIIIe siècle

    First published in 2011 1 edition in 1 language
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  • Cover of: L'Alimentation à découvert

    First published in 2015 1 edition
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  • Cover of: Pour une histoire de la viande: fabrique et représentation de l'Antiquité à nos jours

    First published in 2017 1 edition in 1 language
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  • Cover of: Les livres de cuisine en occident à la fin du Moyen Age

    First published in 1992 1 edition in 1 language
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  • Cover of: Dictionnaire de la France médiévale

    First published in 2003 1 edition in 1 language
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  • Cover of: Gastronomie, humanisme et société à Rome au milieu du XVe siècle: autour du De honesta voluptate de Platina

    First published in 2006 1 edition in 1 language — 1 previewable
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We need a photo of Bruno Laurioux
Subjects
History, Food habits, Cookery, Medieval, Medieval Cookery, Dinners and dining, Gastronomy, Medieval Cooking, Social life and customs, Congresses, Food preferences, Middle Ages in art, Antiques & collectables: books, manuscripts, ephemera & printed matter, Body image, Books, Christianity and culture, Church history, Civilisation médiévale, Cookery, Cookery, European, Cooking, european, Court and courtiers, Dictionaries, Education, Medieval, Ethnicity, European Cookery
Places
Europe, Italy, France, Rome, Tuscany (Italy)
People
Odile Redon, Platina (1421-1481)
Time
To 1500, 400-1400, Medieval period, 987-1515, To 1434

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ID Numbers

  • OLID: OL253122A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import