An edition of The culinary handbook (1900)

The culinary handbook

the most complete and serviceable reference book to things culinary ever published.

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Cover of: The culinary handbook by Fellows, Charles., Fellows, Charles.
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of The culinary handbook (1900)

The culinary handbook

the most complete and serviceable reference book to things culinary ever published.

by

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Publish Date
Publisher
Hotel Monthly
Language
English
Pages
186

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Previews available in: English

Subjects

American Cookery, Cookery
Edition Availability
Cover of: The culinary handbook.
The culinary handbook.
1904, Hotel Monthly
in English - 2d ed.
Cover of: The culinary handbook
The culinary handbook: the most complete and serviceable reference book to things culinary ever published.
1900, Hotel Monthly
in English

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
186 p.
Number of pages
186

Edition Identifiers

Open Library
OL7083634M
Internet Archive
culinaryhandbook00felliala
OCLC/WorldCat
3078840

Work Identifiers

Work ID
OL237797W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
August 3, 2012 Edited by ImportBot import new book
May 4, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 23, 2009 Created by WorkBot add works page