An edition of Clostridium botulinum
(2000)
Clostridium Botulinum
A Practical Approach to the Organism and Its Control in Foods
by Chris Bell and Alec Kyriakides
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Food, Botulism, Microbiology, Clostridium botulinum, Food, microbiology| Edition | Availability |
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
March 15, 2000, Blackwell Publishing Limited
in English
0632055219 9780632055210
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First Sentence
"The toxins produced by Clostridium botulinum are among some of the most potent, naturally occurring toxic substances known."
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| September 29, 2021 | Edited by ImportBot | import existing book |
| December 1, 2020 | Created by MARC Bot | import existing book |