| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:16265747:848 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:16265747:848?format=raw |
LEADER: 00848cam a22002654a 4500
001 99049855
003 DLC
005 20030113104931.0
008 990930s2002 maua b 001 0 eng
010 $a 99049855
020 $a0632055219 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR201.B7$bB37 2002
082 00 $a616.9/315$221
100 1 $aBell, C.,$d1946-
245 10 $aClostridium botulinum :$ba practical approach to the organism and its control in foods /$cChris Bell, Alec Kyriakides.
260 $aMalden, MA :$bBlackwell Science,$cc2002.
300 $aviii, 316 p. :$bill. ;$c23 cm.
440 0 $aPractical food microbiology series
504 $aIncludes bibliographical references and index.
650 0 $aBotulism.
650 0 $aFood$xMicrobiology.
650 0 $aClostridium botulinum.
700 1 $aKyriakides, Alec.