An edition of Clostridium botulinum
(2000)
Clostridium Botulinum
A Practical Approach to the Organism and Its Control in Foods
by Chris Bell and Alec Kyriakides
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Botulism, Microbiology, Clostridium botulinum, Food, microbiologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
March 15, 2000, Blackwell Publishing Limited
in English
0632055219 9780632055210
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The toxins produced by Clostridium botulinum are among some of the most potent, naturally occurring toxic substances known."
Classifications
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 29, 2021 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |