An edition of Food and agriculture in the Czech Republic (1999)

Food and Agriculture in the Czech Republic

From a "Velvet" Transition to the Challenges of Eu Accession (World Bank Technical Paper)

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Cover of: Food and Agriculture in the Czech Republic by Csaba Csaki, Michel Debatisse, Oskar Honisch
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Food and agriculture in the Czech Republic (1999)

Food and Agriculture in the Czech Republic

From a "Velvet" Transition to the Challenges of Eu Accession (World Bank Technical Paper)

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Bank Publications
Language
English
Pages
91

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Subjects
Agriculture, Agriculture and state, Food industry and trade, Aspect économique, Politique agricole, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Economic aspects
Places
Czech Republic

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Edition Availability
Cover of: Food and Agriculture in the Czech Republic
Food and Agriculture in the Czech Republic: From a "Velvet" Transition to the Challenges of Eu Accession (World Bank Technical Paper)
May 1999, World Bank Publications
Paperback in English
  • Not in Library
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Book Details

Classifications

Library of Congress
HD1940.3 .C75 1999, HD1940.3 .C75 1999eb

The Physical Object

Format
Paperback
Number of pages
91
Dimensions
10.7 x 8.4 x 0.3 inches
Weight
10.6 ounces

ID Numbers

Open Library
OL11416617M
ISBN 10
0821345028
ISBN 13
9780821345023
LCCN
99029001
OCLC/WorldCat
45732672, 41176746
Library Thing
5618263
Goodreads
806714

Source records

Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record

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History

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January 7, 2023 Edited by MARC Bot import existing book
November 30, 2020 Created by MARC Bot import existing book