An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Cover of: Evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives., Joint FAO/WHO Expert Committee on Food Additives.
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Last edited by MARC Bot
August 11, 2024 | History
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An edition of Evaluation of certain food additives and contaminants (1982)

Evaluation of certain food additives and contaminants

fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by

  • 1 Want to read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
171

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Previews available in: English

Subjects

Congresses, Flavouring Agents, Food additives, Food adulteration and inspection, Food contamination, Standards, Toxicity, Toxicity testing, Toxicology, Flavoring Agents, Analysis, Risk Assessment, Flavoring essences, Food, Adverse effects, Toxicity Tests, Carcinogenicity Tests
Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
2011, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additatives.
2004, WHO
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
2001, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1997, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
1995, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of Certain Food Additives & Contaminants
Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)
October 1993, World Health Organization
Paperback in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
1989, WHO
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
1987, World Health Organization, WHO Publications Center USA [distributor]
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1986, WHO
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984, World Health Organization, WHO Publications Centre USA [distributor]
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-seventh report of the joint FAO/WHO Expert Committee on Food Additives.
1983, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1982, World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.

Published in
Geneva
Series
WHO technical report series,, 909, Technical report series (World Health Organization) ;, 909.
Genre
Congresses.

Classifications

Library of Congress
TX553.A3 J655 2002

The Physical Object

Pagination
x, 171 p. :
Number of pages
171

ID Numbers

Open Library
OL3755982M
ISBN 10
9241209097
LCCN
2003450031
OCLC/WorldCat
51299376

Source records

Library of Congress MARC record
marc_columbia MARC record
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