An edition of Evaluation of food additives (1971)

Evaluation of food additives

some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

by

Evaluation of food additives
Joint FAO/WHO Expert Committee ...
Not in Library

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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Evaluation of food additives (1971)

Evaluation of food additives

some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

by

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Publish Date
Publisher
Food and Agriculture Organization of The United Nations
Language
English
Pages
41

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Subjects

Food additives, Food adulteration and inspection

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Edition Availability
Cover of: Evaluation of food additives
Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants
1972, Food and Agriculture Organization of The United Nations
in English
  • Not in Library
Cover of: Evaluation of food additives
Evaluation of food additives: fourteenth report of the... committee.
1971, World Health Organization
in English

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Book Details

Edition Notes

Meeting held in Geneva, 16-24 June 1971.

Published in
Rome
Series
World Health Organization / Technical report series -- no. 488, FAO nutrition meetings report series -- no.50, Technical report series (World Health Organization) -- no. 488., FAO nutrition meetings report series -- no. 50.

The Physical Object

Pagination
41 p. ;
Number of pages
41

ID Numbers

Open Library
OL22387164M

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 4, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page