Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

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Last edited by MARC Bot
December 27, 2022 | History

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

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Publish Date
Language
English
Pages
204

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Previews available in: English

Edition Availability
Cover of: Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
1975, World Health Organization, available from Q Corporation]
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Geneva, [Albany
Series
WHO food additives series ; no. 6, WHO food additives series ;, 6.
Other Titles
Toxicological evaluation of some food colours ...

Classifications

Dewey Decimal Class
664/.06/08 s, 614.3/3
Library of Congress
TX553.A3 W67a no. 6, RA1270.F6 W67a no. 6

The Physical Object

Pagination
204 p. ;
Number of pages
204

ID Numbers

Open Library
OL5258157M
Internet Archive
toxicologicaleva0000join_i4q9
ISBN 10
9241660066
LCCN
75331683
OCLC/WorldCat
1436949
Library Thing
8566267
Goodreads
4308327

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History

Download catalog record: RDF / JSON
December 27, 2022 Edited by MARC Bot import existing book
July 25, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 9, 2009 Created by WorkBot add works page