Evaluation of certain food additives and contaminants

seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

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Last edited by MARC Bot
April 15, 2026 | History

Evaluation of certain food additives and contaminants

seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

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Publish Date
Language
English
Pages
136

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Previews available in: English

Book Details


Edition Notes

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.

Includes bibliographical references (p. 101-105).

Published in
Geneva
Series
WHO technical report series -- 966, Technical report series (World Health Organization) -- 966.

Classifications

Library of Congress
TX553.A3 J655 2011, RA8 .A25 no.966

The Physical Object

Pagination
x, 136 pages
Number of pages
136

Edition Identifiers

Open Library
OL31283844M
Internet Archive
evaluationofcert0000join_j1h4
ISBN 10
9241209666
ISBN 13
9789241209663
LCCN
2014476317
OCLC/WorldCat
788437489

Work Identifiers

Work ID
OL23426367W

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