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Previews available in: English
Subjects
| Edition | Availability |
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1
Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
2011, World Health Organization
in English
9241209666 9789241209663
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2
Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
2007, World Health Organization
in English
924120947X 9789241209472
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Book Details
Edition Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).


