{"title": "Evaluation of certain food additives and contaminants", "subjects": ["Food additives", "Congresses", "Toxicology", "Food contamination", "Analysis", "Toxicity", "Diet", "Adverse effects", "Risk Assessment", "Flavoring Agents", "Aliments", "Additifs", "Congr\u00e8s", "Contamination", "Zusatzstoff", "Gesundheitsgef\u00e4hrdung"], "key": "/works/OL23426367W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL7115715A"}}], "type": {"key": "/type/work"}, "covers": [11389867], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2020-11-14T23:08:27.088740"}, "last_modified": {"type": "/type/datetime", "value": "2026-04-15T04:15:55.918721"}}