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Subjects
Hydrolases, Esterification, EnzymesShowing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Introduction
Glycosidases
Lipases
Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups
Enzymatic Polymerization
Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates
Enzymatic Glycosylation of Alcohols
Glycosylation of Some Selected Phenols and Vitamins
Glycosylation of Phenols and Vitamins: An Overview
Kinetics of Some Selected Enzyme-Catalyzed Reactions in Organic Solvents
ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.
Edition Notes
Includes bibliographical references and index.
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Feedback?September 12, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Created by MARC Bot | import new book |