An edition of The Abalone King of Monterey
(2014)
The Abalone King of Monterey
"Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
by Tim Thomas
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Abalone industry, Abalone fisheries, Fishermen, History, Japanese Americans, German Americans, Biography, Northern California, Cooking, americanPeople
Pop DoelterPlaces
California, Monterey, Monterey Bay, Restaurants, Monterey (Calif.)Times
20th centuryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The Abalone King of Monterey: "Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
2014, American Palate, A Division of The History Press
in English
1609494695 9781609494698
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Foreword / by Dennis Copeland
Introduction
A little abalone history
Go west, young man
Diving abalone
The Trocadero
Abalone in Monterey
Canned abalone and Monterey
The Bohemians
The Panama Pacific International Exposition
"Ernest" or "Ernst"?
Appendix A: A Japanese Abalone diver in the Monterey Bay
Appendix B: Abalone recipes
Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| November 19, 2022 | Edited by ImportBot | import existing book |
| January 26, 2022 | Edited by ImportBot | import existing book |
| November 12, 2020 | Created by MARC Bot | import new book |