MARC record from Internet Archive

LEADER: 02163cam a22004218i 4500
001 2014011082
003 DLC
005 20150827104617.0
008 140318s2014 scu 001 0deng
010 $a 2014011082
020 $a9781609494698
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ca
050 00 $aSH371.52.U6$bT56 2014
082 00 $a338.3/724320979476$223
100 1 $aThomas, Tim,$d1954-
245 14 $aThe Abalone King of Monterey :$b"Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry /$cTim Thomas.
246 30 $a"Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
263 $a1405
264 1 $aCharleston, SC :$bAmerican Palate, A Division of The History Press,$c[2014]
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aForeword / by Dennis Copeland -- Introduction -- A little abalone history -- Go west, young man -- Diving abalone -- The Trocadero -- Abalone in Monterey -- Canned abalone and Monterey -- The Bohemians -- The Panama Pacific International Exposition -- "Ernest" or "Ernst"? -- Appendix A: A Japanese Abalone diver in the Monterey Bay -- Appendix B: Abalone recipes -- Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition.
650 0 $aAbalone industry$zCalifornia$zMonterey.
600 10 $aDoelter, Pop.
650 0 $aAbalone fisheries$zCalifornia$zMonterey Bay.
650 0 $aFishermen$zCalifornia$zMonterey$xHistory.
650 0 $aJapanese Americans$zCalifornia$zMonterey$xHistory.
650 0 $aGerman Americans$xCalifornia, Northern$vBiography.
651 0 $aRestaurants$xCalifornia, Northern$xHistory.
651 0 $aMonterey (Calif.)$xHistory$y20th century.
651 0 $aMonterey (Calif.)$vBiography.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1406/2014011082-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1406/2014011082-b.html