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Subjects
Food habits, History, Cooking, Diet, Cooking schools, European Cooking, International cooking, Social life and customs, Shokuseikatsu-RekishiPlaces
JapanTimes
19th century, 20th centuryEdition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 202-207 (2nd group)).
Classifications
The Physical Object
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Feedback?November 12, 2020 | Created by MARC Bot | import new book |