An edition of Managing bar and beverage operations (1996)

Managing Bar and Beverage Operations

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Cover of: Managing Bar and Beverage Operations by Lendal H. Kotschevar, Mary L. Tanke
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November 12, 2020 | History
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An edition of Managing bar and beverage operations (1996)

Managing Bar and Beverage Operations

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Educational Institute of American Hotel & Mot
Language
English
Pages
560

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Previews available in: English

Subjects
Bartending

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Edition Availability
Cover of: Managing Bar and Beverage Operations
Managing Bar and Beverage Operations
October 1996, Educational Institute of American Hotel & Mot
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX950.7 .K67 1996

The Physical Object

Format
Paperback
Number of pages
560
Dimensions
8.8 x 6.9 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL9310407M
Internet Archive
managingbarbever0000kots
ISBN 10
0866121137
ISBN 13
9780866121132
Goodreads
2960516

Source records

Internet Archive item record
Promise Item
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November 12, 2020 Created by ImportBot import existing book