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An edition of Traditional foods (1986)

Traditional foods

some products and technologies.

by

Traditional foods
Central Food Technological Res...
Traditional foods by Central Food Technological Research Institute (India)
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of Traditional foods (1986)

Traditional foods

some products and technologies.

by

Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

Publish Date
Publisher
Central Food Technological Research Institute
Language
English
Pages
292

Subjects

Food industry and trade Congresses
Edition Availability
Cover of: Traditional foods
Traditional foods: some products and technologies.
1986, Central Food Technological Research Institute
in English
  • Nearby Libraries

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Book Details

Edition Notes

Includes bibliographies.

Published in
Mysore, India
Genre
Congresses.

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .T73 1986

The Physical Object

Pagination
292 p. ;
Number of pages
292

Edition Identifiers

Open Library
OL2167571M
LCCN
88904782

Work Identifiers

Work ID
OL23056808W

Source records

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