Le Cordon Bleu guía completa de las técnicas culinarias

1a ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Le Cordon Bleu guía completa de las técnicas ...
Jeni Wright
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
February 4, 2019 | History

Le Cordon Bleu guía completa de las técnicas culinarias

1a ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Diana
Language
Spanish
Pages
351

Buy this book

Edition Availability
Cover of: Le Cordon Bleu guía completa de las técnicas culinarias
Le Cordon Bleu guía completa de las técnicas culinarias
1998, Diana
in Spanish - 1a ed.

Add another edition?

Book Details


Edition Notes

Originally published: Barcelona : Blume, 1997.

Translation of: Le Cordon Bleu complete cooking techniques.

"Con más de 200 recetas de la escuela de cocina más famosa del mundo"--Cover.

Includes indexes.

Published in
México, D.F
Other Titles
Guía completa de las técnicas culinarias

The Physical Object

Pagination
351 p. :
Number of pages
351

ID Numbers

Open Library
OL23044160M
ISBN 10
9681331176
OCLC/WorldCat
41012320

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 4, 2019 Edited by MARC Bot import existing book
April 26, 2009 Edited by ImportBot add OCLC number
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record