Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cocina internacional, International Cookery, Cookery, CocinaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Le Cordon Bleu guía completa de las técnicas culinarias
1998, Diana
in Spanish
- 1a ed.
9681331176 9789681331177
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: Barcelona : Blume, 1997.
Translation of: Le Cordon Bleu complete cooking techniques.
"Con más de 200 recetas de la escuela de cocina más famosa del mundo"--Cover.
Includes indexes.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 18, 2009
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 4, 2019 | Edited by MARC Bot | import existing book |
April 26, 2009 | Edited by ImportBot | add OCLC number |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |