An edition of Food safety for professionals
(1991)
Food safety for professionals
2nd ed.
by Mildred McInnis Cody, Mildred McInnes Cody, and Mary Ellen Keith
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Subjects
Food, Food poisoning, Public health, Prevention, Diet/Nutrition, Food SanitationShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food safety for professionals
2001, American Dietetic Association
in English
- 2nd ed.
0880911948 9780880911948
|
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2
Food Safety for Professionals: A Reference and Study Guide
October 1991, Amer Dietetic Assn
Paperback
in English
- Spi edition
0880910917 9780880910910
|
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WorldCat
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3
Food safety for professionals: a reference and study guide
1991, American Dietetic Association
in English
0880910917 9780880910910
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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| August 15, 2021 | Edited by MARC Bot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL2297600W |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |