An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking.

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The chemistry of breadmaking.
James Grant
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
October 23, 2009 | History
Edit
An edition of The chemistry of breadmaking (1912)

The chemistry of breadmaking.

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Edward Arnold
Language
English
Pages
230

Buy this book

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The chemistry of breadmaking.
The chemistry of breadmaking.
1917, Edward Arnold
in English - 2nd ed.
  • Not in Library
Cover of: The chemistry of breadmaking.
The chemistry of breadmaking.
1912, Edward Arnold
in English

Add another edition?

Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
[vii], 230p. :
Number of pages
230

ID Numbers

Open Library
OL19854456M

Source records

Talis record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 4, 2010 Edited by WorkBot add more information to works
October 23, 2009 Created by WorkBot add works page