An edition of Romagna in cucina
(1996)
Romagna in cucina
1. ed.
by Maddalena Fellini
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Maddalena Fellini was Federico' junior sister and spent her full life in Rimini, one of Romagna principal cities. She recollects the traditional recipies of her family and region, providing a representation of a kind of cuisine still live and appreciated in Italy and by the many tourists visiting Romagna. Many of the dishes described are easy to prepare, genuine and very tasty. It is not the only recipe book she wrote.
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Cookery, Cookery, Italian, Italian Cookery, Italian Cooking, CookingPeople
Federico FelliniTimes
After WWII, until 1990| Edition | Availability |
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1
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| November 29, 2020 | Edited by MARC Bot | import existing book |
| March 14, 2012 | Edited by 93.41.235.189 | added description, timing and place |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 4, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |