An edition of Romagna in cucina
(1996)
Romagna in cucina
1. ed.
by Maddalena Fellini
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Maddalena Fellini was Federico' junior sister and spent her full life in Rimini, one of Romagna principal cities. She recollects the traditional recipies of her family and region, providing a representation of a kind of cuisine still live and appreciated in Italy and by the many tourists visiting Romagna. Many of the dishes described are easy to prepare, genuine and very tasty. It is not the only recipe book she wrote.
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Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian Cooking, CookingPeople
Federico FelliniTimes
After WWII, until 1990Showing 1 featured edition. View all 1 editions?
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- Created April 1, 2008
- 6 revisions
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| November 29, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 11, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |