An edition of Competition in food marketing (1967)

Competition in food marketing

papers presented at a conference held in Raleigh, North Carolina, under the sponsorship of the Agricultural Policy Institute, School of Agriculture and Life Sciences, North Carolina State University, Raleigh.

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Competition in food marketing
Edited by Leigh H. Hammond.
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Last edited by MARC Bot
October 12, 2020 | History
An edition of Competition in food marketing (1967)

Competition in food marketing

papers presented at a conference held in Raleigh, North Carolina, under the sponsorship of the Agricultural Policy Institute, School of Agriculture and Life Sciences, North Carolina State University, Raleigh.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
168

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Book Details


Edition Notes

Includes bibliographical references.

Published in
[Raleigh
Series
[API series, 24]

Classifications

Dewey Decimal Class
338.1/0973 s, 338.1/0973
Library of Congress
HD1773.A5 N67 no. 24, HD9005 N67 no. 24

The Physical Object

Pagination
iv, 168 p.
Number of pages
168

ID Numbers

Open Library
OL5021113M
LCCN
76636442
OCLC/WorldCat
380807

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October 12, 2020 Created by MARC Bot import existing book