| Record ID | marc_uic/UIC_2022.mrc:74234789:1505 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:74234789:1505?format=raw |
LEADER: 01505cam a2200373 4500
001 99116488512005897
005 20200410201013.0
008 900530s1967 ncua bs 100 0 eng
010 $a76636442
035 $a4646287-01carli_network
035 $a(OCoLC)ocm00380807
035 $9AOA-3448
035 $9UC 04063533
035 $a(UIUdb)1747795
035 $a(EXLNZ-01CARLI_NETWORK)991113491609705816
040 $aDLC$cDLC$dUIU$dUIUdb
043 $an-us---
049 $aUIUU
050 00 $aHD1773.A5$bN67 no. 24$aHD9005
082 00 $a338.1/0973 s$a338.1/0973
245 00 $aCompetition in food marketing;$bpapers presented at a conference held in Raleigh, North Carolina, under the sponsorship of the Agricultural Policy Institute, School of Agriculture and Life Sciences, North Carolina State University, Raleigh.$cEdited by Leigh H. Hammond.
260 $a[Raleigh :$bAgricultural Policy Institute, North Carolina State University,$c1967]
300 $aiv, 168 p.$billus.$c24 cm.
490 1 $a[API series, 24]
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zUnited States$vCongresses.
700 1 $aHammond, Leigh H.$q(Leigh Hugh),$d1929-
710 2 $aNorth Carolina State University.$bAgricultural Policy Institute.
830 $aAPI series (North Carolina State University. Agricultural Policy Institute) ;$v24.
910 $arcp3211
910 $aMARS
959 $a(UIUdb)1747795
959 $a(UICdb)1164885$9LOCAL
994 $a02$bUIU