An edition of Le Form of Cury (2009)

Le Form of Cury

la cuisine médiévale de l'Angleterre au XIVe siècle : recettes d'après le manuscrit

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Le Form of Cury
Josy Marty-Dufaut, Josy Marty- ...
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Last edited by MARC Bot
October 12, 2020 | History
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An edition of Le Form of Cury (2009)

Le Form of Cury

la cuisine médiévale de l'Angleterre au XIVe siècle : recettes d'après le manuscrit

by

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Publish Date
Publisher
Heimdal
Language
French
Pages
64

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Subjects

Early works to 1800, English Cooking, Medieval Cooking, History

Places

England

Times

14th century

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Edition Availability
Cover of: Le Form of Cury
Le Form of Cury: la cuisine médiévale de l'Angleterre au XIVe siècle : recettes d'après le manuscrit
2009, Heimdal
in French
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Book Details

Edition Notes

Includes bibliographical references (page 64) and index.

Published in
Bayeux

Classifications

Library of Congress
TX717 .M237 2009

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL30612401M
ISBN 10
284048272X, 2840482727
ISBN 13
9782840482727
LCCN
2012419618

Source records

Library of Congress MARC record

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October 12, 2020 Created by MARC Bot import new book