An edition of Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances (1970)

Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

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Toxicological evaluation of some food colours ...
Joint FAO/WHO Expert Committee ...
Not in Library

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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances (1970)

Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
161

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Subjects

Toxicology, Food additives

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Edition Availability
Cover of: Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
1970, Food and Agriculture Organization of the United Nations
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies.
Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.

Published in
[Rome]
Series
FAO nutrition meetings report series ;, no. 46A, WHO/FOOD ADD/70.36

Classifications

Dewey Decimal Class
664/.06
Library of Congress
S401 .F63 no. 46A

The Physical Object

Pagination
161 p.
Number of pages
161

ID Numbers

Open Library
OL5060253M
LCCN
74024222

Source records

Library of Congress MARC record

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