Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Frozen desserts, Mellorine, Oils and fatsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Mellorine literature: an indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.
1957, Bureau of Business Research. School of Business. University of Kansas.
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
"The Bureau of Business Research at the University of Kansas has compiled and reproduced the available literature on vegetable or meat fat frozen desserts appearing since 1949 in this volume"--Introd.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 28, 2020 | Created by MARC Bot | import existing book |