| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:105080846:1086 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:105080846:1086?format=raw |
LEADER: 01086cam a22002771a 4500
001 60062657
003 DLC
005 20050708194944.0
008 890629s1957 ksu b s001 0 eng
010 $a 60062657
035 $a(OCoLC)19947105
040 $aDLC$cNcRS$dDNAL$dDLC
042 $apremarc
050 00 $aTX773$b.K3
070 0 $aTX773.M44$b1957
072 00 $aX800
082 $a637.4
245 00 $aMellorine literature :$ban indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.
260 $aLawrence, Kansas :$bBureau of Business Research. School of Business. University of Kansas.
300 $avi, 582 p. ;$c30 cm.
500 $a"The Bureau of Business Research at the University of Kansas has compiled and reproduced the available literature on vegetable or meat fat frozen desserts appearing since 1949 in this volume"--Introd.
504 $aIncludes bibliographies and index.
650 0 $aFrozen desserts.
650 0 $aMellorine.
650 0 $aOils and fats.
710 2 $aUniversity of Kansas.$bCenter for Research in Business.