An edition of Mellorine literature
(1957)
Mellorine literature
an indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.
by University of Kansas. Center for Researc...
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Frozen desserts, Mellorine, Oils and fatsShowing 1 featured edition. View all 1 editions?
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Mellorine literature: an indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.
1957, Bureau of Business Research. School of Business. University of Kansas.
in English
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Edition Notes
Includes bibliographies and index.
"The Bureau of Business Research at the University of Kansas has compiled and reproduced the available literature on vegetable or meat fat frozen desserts appearing since 1949 in this volume"--Introd.
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| September 28, 2020 | Created by MARC Bot | import existing book |