An edition of Successful quality control in food processing
(1930)
Successful quality control in food processing
a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of food manufacture.
1st ed.
by Katherine Golden Bitting Collection on G...
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Food| Edition | Availability |
|---|---|
1
Successful quality control in food processing: a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of food manufacture.
1930, Food Industries, McGraw-Hill
in English
- 1st ed.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 604
Blank pages for "Memoranda" ([12] at end)
"Government publications": p. 88; Bibliography included in part of the articles.
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| September 14, 2020 | Created by MARC Bot | import existing book |