An edition of Foods
(1882)
Foods
their composition and analysis : a manual for the use of analytical chemists and others
4th ed., rev. and enlarged
by Blyth, Alexander Wynter
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Previews available in: English
| Edition | Availability |
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1
Foods: their composition and analysis.
1903, C. Griffin & company, limited
in English
- 5th ed., thoroughly rev., enl. and re-written.
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2
Foods: their composition and analysis : a manual for the use of analytical chemists and others
1896, Charles Griffin and Company
in English
- 4th ed., rev. and enlarged
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3
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| July 24, 2024 | Edited by MARC Bot | import existing book |
| August 24, 2021 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 2, 2017 | Edited by ImportBot | import new book |
| October 22, 2009 | Created by WorkBot | add works page |