"CHEWY, NUTTY BARLEY IS OFTEN overlooked by chefs; however, I believe this grain should be a key ingredient."
An edition of Cooking in Cast Iron
(2001)
Cooking in cast iron
yesterday's flavors for today's kitchen
1st ed.
by Mara Reid Rogers
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| Edition | Availability |
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1
Cooking in cast iron: yesterday's flavors for today's kitchen
2001, HPBooks
in English
- 1st ed.
155788367X 9781557883674
|
aaaa
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2
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
September 4, 2001, HP Trade
Paperback
in English
- 1 edition
155788367X 9781557883674
|
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Libraries near you:
WorldCat
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Includes index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 22, 2012 | Edited by LC Bot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |