"CHEWY, NUTTY BARLEY IS OFTEN overlooked by chefs; however, I believe this grain should be a key ingredient."
An edition of Cooking in Cast Iron
(2001)
Cooking in Cast Iron
Yesterday's Flavors for Today's Kitchen
1 edition
by Mara Reid Rogers
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| Edition | Availability |
|---|---|
1
Cooking in cast iron: yesterday's flavors for today's kitchen
2001, HPBooks
in English
- 1st ed.
155788367X 9781557883674
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2
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
September 4, 2001, HP Trade
Paperback
in English
- 1 edition
155788367X 9781557883674
|
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Libraries near you:
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Book Details
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""CHEWY, NUTTY BARLEY IS OFTEN overlooked by chefs; however, I believe this grain should be a key ingredient.""
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- Created April 30, 2008
- 8 revisions
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| February 22, 2012 | Edited by LC Bot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |