An edition of If I Can Cook/You Know God Can (1998)

If I can cook, you know God can

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Last edited by MARC Bot
July 13, 2024 | History
An edition of If I Can Cook/You Know God Can (1998)

If I can cook, you know God can

  • 3 Want to read

Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.

Publish Date
Publisher
Beacon Press
Language
English
Pages
113

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Previews available in: English

Edition Availability
Cover of: If I can cook, you know God can
If I can cook, you know God can
1998, Beacon Press
in English
Cover of: If I Can Cook/You Know God Can
If I Can Cook/You Know God Can
May 1998, Beacon Hill Pr
Paperback in English
Cover of: If I can cook/ you know God can.
If I can cook/ you know God can.
1998, Beacon Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 105-108).

Published in
Boston

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .S526 1998, HF5549.5.M63 F74 1997, TX715.S526 1998

The Physical Object

Pagination
xiv, 113 p. ;
Number of pages
113

Edition Identifiers

Open Library
OL688166M
Internet Archive
ificancookyoukno00shan
ISBN 10
0807072400, 1858988454
LCCN
97035154, 96035154
OCLC/WorldCat
37721281
LibraryThing
50894
Goodreads
2204536
3964679

Work Identifiers

Work ID
OL2180776W

Work Description

Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora.

From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.

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