An edition of New Mcdougall Cookbook
(1997)
The New McDougall Cookbook
300 Delicious Ultra-Low-Fat Recipes
by John A. McDougall and Mary McDougall
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking, Low-fat diet, Recipes, Vegetarian cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
January 1, 1997, Plume
in English
0452274656 9780452274655
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"People all over the Western world are talking about lowering their fat, cholesterol, and salt intake by eating less meat, dairy products, eggs, and processed foods, and by increasing their consumption of complex carbohydrates and fiber by eating more whole grains, fresh fruits, and vegetables."
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?
| October 22, 2021 | Edited by ImportBot | import existing book |
| August 29, 2020 | Created by ImportBot | import existing book |