An edition of New Mcdougall Cookbook
(1997)
The New McDougall Cookbook
300 Delicious Ultra-Low-Fat Recipes
by John A. McDougall and Mary McDougall
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Previews available in: English
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| Edition | Availability |
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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
January 1, 1997, Plume
in English
0452274656 9780452274655
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Book Details
First Sentence
"People all over the Western world are talking about lowering their fat, cholesterol, and salt intake by eating less meat, dairy products, eggs, and processed foods, and by increasing their consumption of complex carbohydrates and fiber by eating more whole grains, fresh fruits, and vegetables."
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