| Record ID | ia:newmcdougallcook0000mcdo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newmcdougallcook0000mcdo/newmcdougallcook0000mcdo_marc.xml |
| Download MARC binary | https://www.archive.org/download/newmcdougallcook0000mcdo/newmcdougallcook0000mcdo_meta.mrc |
LEADER: 01710cam 22004214a 4500
001 ocm36153128
003 OCoLC
005 20211012091436.0
008 970103s1997 nyu 001 0 eng c
040 $aCLE$beng$cCLE$dOCLCQ$dBAKER$dBTCTA$dYDXCP$dOCLCG$dFMO$dOCLCQ$dTXBXL$dOCLCF$dOCLCQ$dOCLCO$dNZAUC$dOCLCO$dOCL$dOCLCO
020 $a0452274656
020 $a9780452274655
035 $a(OCoLC)36153128
042 $apcc
050 4 $aRM237.7$b.M42 1997
082 04 $a641.5/638$220
100 1 $aMcDougall, John A.
245 14 $aThe new McDougall cookbook /$cJohn McDougall and Mary McDougall.
260 $aNew York, N.Y., U.S.A. :$bPlume,$c1997.
300 $a405 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aA collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls to prove that healthy food does not have to be boring.
650 0 $aLow-fat diet$vRecipes.
650 0 $aVegetarian cooking.
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
700 1 $aMcDougall, Mary A.$q(Mary Ann)
938 $aBaker & Taylor$bBKTY$c20.00$d15.00$i0452274656$n0002916186$sactive
938 $aBaker and Taylor$bBTCP$nbl 99783154
938 $aYBP Library Services$bYANK$n1477807
029 1 $aNZ1$b13188379
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 51 OTHER HOLDINGS