An edition of Sauces for fish and shellfish (2000)

Sauces for fish and shellfish

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Cover of: Sauces for fish and shellfish by Michel Roux
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August 28, 2020 | History
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An edition of Sauces for fish and shellfish (2000)

Sauces for fish and shellfish

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Quadrille
Language
English
Pages
64

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Previews available in: English

Subjects
Seafood, Sauces

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Edition Availability
Cover of: Sauces for fish and shellfish
Sauces for fish and shellfish
2000, Quadrille
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Based on material originally published in: Sauces: sweet and savoury, classic and new / Michel Roux. 1996.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.814
Library of Congress
TX747 R68 2000

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL29569895M
Internet Archive
saucesforfishshe0000roux
ISBN 10
1902757424, 1902757408
ISBN 13
9781902757421, 9781902757407
OCLC/WorldCat
43720032

Source records

Internet Archive item record

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August 28, 2020 Created by ImportBot import new book